Here is the kabab recipe we use! I tend to double it and do 1 lb beef and one lb lamb OR 2lb lamb OR 2lb beef. So those 3 combinations we tend to use.

I like to blitz the greens, onoin and garlic in a food processor or ninja type machine when I’m in a hurry.

Here’s the original article from “the spruce eats” https://www.thespruceeats.com/kefta-kebab-recipe-moroccan-ground-beef-2394668

1 pound ground beef (or lamb, or a combination of the two)

• 3 ounces ground beef or lamb fat, optional

• 1 medium onion, chopped very fine or grated

• 2 teaspoons paprika

• 1 teaspoon ground cumin

• 1 teaspoon salt

• 1/4 teaspoon pepper

• 1/8 teaspoon cayenne pepper

• 1/4 cup fresh parsley, chopped

• 1/4 cup fresh cilantro, chopped

• 1 teaspoon ground cinnamon, optional

• 1 tablespoon fresh mint leaves, chopped, optional